Eating Healthy & Maintaining a Healthy Weight: CASE STUDY
Eating Healthy & Maintaining a Healthy Weight: CASE STUDY
PURPOSE:
Nurse’s Touch provides interactives that will enhance students’ knowledge, skills, and attitudes with important topics and scenarios in nursing practice. Each module provides case studies along with a practice assessment of content comprehension.
COURSE OUTCOMES:
This assignment enables the student to meet the following course outcomes.
- Assess whether nutritional intake provides basic nutrients for optimal health and wellness.
- Describe nutritional needs for optimal health and wellness throughout the lifespan.
- Discuss the psychological, sociological, economical, and cultural implications of food on nutritional status.
- Describe evidence based practice interventions and modifications in nutrition therapy that can positively influence the outcome of disease and illness. Eating Healthy & Maintaining a Healthy Weight: CASE STUDY
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Due Date:
- Week #3, Nov 15, Sunday, 11:59 PM: Submit in ATI #2 in CANVAS
REQUIREMENTS:
- Each Screen Shot for 5 Case Study review questions from Video clip (Located in ATI #1 Healthy Weight Lesson module)
AND
- Additional Written Paper for 4 Additional Questions:
- How does additional body weight affect physical status in general?
- What are some of the barriers and challenges to losing weight in the U.S.?
- Describe cultural considerations when discussing weight and weight loss with clients in general.
- What would you suggest to help Mark achieve a healthy weight?
- Late Assignment and Academic Integrity Violation Policy will be applied to this assignment. Eating Healthy & Maintaining a Healthy Weight: CASE STUDY
Total Points Possible: 25 points
- 5 Screen Shots for 5 question completion AND a written paper for 4 Additional Questions following Paper Format (page #2) and APA-format
Preparing the ati CASE STUDY REVIEW Assignment:
- Log into “My ATI” Account
- Select “Wellness and Self-Care”- Eating Healthy and Maintaining a Healthy Weight Module
- Scroll down to “Case Study”: How being overweight or obese affects your health”
- Complete the Case Study and Review Questions
- Take screen shot for each completed question: Total 5 Screen Shots
Preparing Additional WRITTEN PAPER: Additional Questions
- Page Length: 2-3 pages EXCLUDING title page and reference (APA format)
- Answers must be descriptive and comprehensive.
- Each answer must have 2 complete paragraphs with at least 10 sentences in each paragraph.
- Must use complete sentences.
- Paper must be written following Paper Format using APA format (Title page, Running head, Page number, Headings, In-text Citation, Full-sentences, and References) Eating Healthy & Maintaining a Healthy Weight: CASE STUDY
PAPER FORMAT
Body Weight and Physical Status
- How does excess body weight affect Five body systems?
- Describe the mechanisms of extra body weight on each body system.
- Cardiovascular (CV)System
- Gastrointestinal (GI) System
- Musculoskeletal System
- Endocrine System
- Immune System
- Must include in-text citations
- Describe the mechanisms of extra body weight on each body system.
Barriers and Challenges
- Identify Three barriers and challenges to losing weight in the U.S.
- Describe how and why each identified barrier and challenge affect losing weight?
- Must include in-text citations
Cultural Considerations
- Identify Three different cultures.
- Describe how and why each culture influence weight and weight loss with clients in each culture
- Must include in-text citations
Advice for Mark
- What would you suggest to help Mark achieve a healthy weight?
- Must include in-text citations
PLAGIARISM: “Turnitin” Percentage: Less than 25 percentage: Acceptable Percentage.
- Turnitin Draft Submission Box
- Submit your draft of paper into Turnitin Draft Submission Box to check your percentage as many times as needed before you submit your final paper to designated Unit.
- If your Final paper has 25% or higher percentage, you must revise/modify your paper contents BEFORE you submit your paper due date and time.
- If your Final paper has 25% or higher percentage AT/AFTER you submit your final paper due date and time, Academic Integrity Violation Procedures will be initiated Eating Healthy & Maintaining a Healthy Weight: CASE STUDY
Academic Integrity Violation Procedure
- Academic Integrity Violation letter will be sent to student
- Assignment Grade will be 0 point
- The violation case will be reviewed and a further sanction will be determined by the Administrators.
Grading Rubric
5 Screen Shots | 5 |
Written Assignment: Descriptive & Comprehensive following Paper Format guidelines. | 20 |
Total | 25 |
Assignment Criteria | Satisfactory or Highest Level of Performance
25 Points
|
Needs Improvement
10 Points |
Poor or Failing
F 0 Points |
Reviews case study and four questions | Reviews case study and satisfactorily completes the five questions (100% or 5 correct answers) and provided detailed information for all 4 additional questions.
|
Unsatisfactorily completes the five questions (See additional points) | Does not complete the case study questions an
Not submitted written paper for 4 additional questions |
Additional points
(If not satisfactory on first attempt) |
Added additional insight into the case study and questions to further understand the concepts in the module and score additional points as follows (Note: total score with additional points cannot be greater than 100%)
SECOND attempt: · If satisfactory, gain an additional 5% to first score · If unsatisfactory, no additional percentage added to first score |
Does not remediate on case study questions as directed by instructor.
Gain 0% to the first score |
|
Total Possible = 25 points | Points Earned |