Nutrition Feeding and Eating

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Nutrition Feeding and Eating

ATI #3:Skills ModuleGuidelines: Nutrition Feeding and Eating

TOTAL POSSIBLE POINTS:150 Points

 

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“Turnitin” Percentage

  • Less than 25 percentage: Acceptable percentage.
  • Turnitin Draft Submission Box
    • Submit your draft of paper into Turnitin Draft Submission Box to check your percentage as many times as needed before you submit your final paper to designated Unit.
  • If your Final paper has 25% or higher percentage, you must revise/modify your paper contents BEFOREthe paper due date and time.
  • If your Final paper has 25% or higher percentage AT/AFTER you submit your final paper due date and time, Academic Integrity Violation Procedures will be initiated:
  • Academic Integrity Violation letter will be sent to student
  • Assignment Grade will be 0 point
  • The violation case will be reviewed and a further sanction will be determined by the Administrators. Nutrition Feeding and Eating

 

 

 

 

Directions and Assignment Criteria

There are five main topics and five associated topics related to each main topic.

  • Select ONE main topic.
  • Search for your ownONEPrimary Research study for selected main topic
  • Review article to summarize the required information

 

TOPIC 1: Evaluating Nutritional Status: What methods can be used to assess nutritional status?

Example Studies:

  • Formative evaluation of the feedback components of Children’s and Adolescent’s Nutrition Assessment and Advice on the Web (CANAA-W) among parents of schoolchildren.
  • Validation of the Diet Quality Index for adolescents by comparison with biomarkers, nutrient and food intakes: the HELENA study

 

TOPIC 2: Identifying those at risk for malnutrition: What methods can be used to identify those at risk for malnutrition?

Example Studies:

  • Beyond malnutrition screening: Appropriate methods to guide nutrition care for aged care residents
  • Population-specific short-form mini nutritional assessment with body mass index or calf circumference can predict risk of malnutrition in community-living or institutionalized elderly people in Taiwan
  • Comparison of prevalence of malnutrition diagnosis in head and neck, gastrointestinal and lung cancer patients by three classification methods Nutrition Feeding and Eating

 

TOPIC 3: Malnutrition associated with specific health conditions: What specific health conditions increase the risk of malnutrition?

Example Studies:

  • Malnutrition in a sample of community-dwelling people with Parkinson’s disease.
  • Nutritional risk index as a predictor of postoperative wound complications after gastrectomy.
  • Risk of malnutrition is associated with mental health symptoms in community living elderly men and women: the Tromso Study.

 

TOPIC 4: Outcomes associated with nutritional status: What associations exist between nutritional status and health outcomes?

Example Studies:

  • Role of nutritional status in predicting quality of life outcomes in cancer – a systematic review of the literature
  • Nutritional support for liver disease

 

TOPIC 5: Interventions to improve nutritional status: What type of interventions improve adherence to recommendations on nutritional intake?

Example Study:

  • Interventions to enhance adherence to dietary advice for preventing and managing chronic diseases in adults.

 

WRITTEN ASSIGNMENT:

  • Read the study and answer the required questions for each category
  • Must write the paper using provided Summary Paper Formaton page #3.
  • Grading Rubric/Description on page 4-5

 

ATI #3: Skills Module Contents: Summary Paper Format

  • Bold for each Heading and Subheading
  • Include in-text citations for all information/contents as needed
  • Summary paper MUST be written in this format

 

Introduction and Key Points

Chosen Topics and Question

  • Select one topic and question from five main topic list

 

Define the Topic and Question

  • How do you interpret and/or understand the topic and question you selected?

 

Overview/Significance of Problem

  • Describe Overview and Significance of Problem of the topic and question you selected
  • Include in-text citations

 

Article Search

Current and credible resourcesList Chamberlain library Database(s) used

 

Database search-terms and methods

 

Number of articles located

 

List additional sources outside of ATI moduleList all sources you used for article search outside of ATI (CDC, American Diabetic Association, etc.)

 

Article Findings

Why this article chosen?

 

How it addresses the topic?State the “Purpose/Aim of Study” the author stated in article

 

Type of Research conducted

  • Quantitative, Qualitative, Descriptive, or Mixed-Method study?
  • Briefly describe what was done (sample, methods, measurement tools used)

 

Findings of ResearchComprehensively describe ALLFindings in the article.

 

Evidence for Practice

Summary of Evidence

  • Briefly summarize the findings.

 

How will this evidence improve current practice?

  • Briefly describe what the current practice is.
  • Describe how this evidence improve current practice?

 

How will this evidence decrease a gap in current practice?

  • Briefly describe difference between the current knowledge, skills, competence, practice, performance or patient outcomes and the ideal or desirable state
  • Describe how this evidence decrease a gap in the practice?

 

Any concerns or weaknesses in the evidence/finding? (Found in Discussion)

 

 

Sharing of Evidence

Who would you share the information with?

 

 

How would you share this information?(in-services, health fair for patients, educate healthcare professionals)

 

 

What resources would you need to accomplish this sharing of evidence?

  • List resources you may need for sharing the evidence as you stated in above 2 questions (who and how) (i.e. administrator, manager, support for materials….etc)

 

Why would it be important to share this evidence with the nursing profession?

 

 

Conclusion

  • Summarizes the Research processes, Findings, and Key points.
  • Do NOT include Conclusion/Implication on the article Nutrition Feeding and Eating

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Assignment Criteria Points % Description
Pick one of the topics and answer the topic question along with providing a current research article, which supports this question, and 300-word summary. The Summary must include the following headings (See rubric for criteria under each heading):

a.       Introduction and Key Points (10 points)

b.      Article Search (25 points)

c.       Article Findings (25 points)

d.      Evidence of Practice (25 points)

e.       Sharing of Evidence (25 points)

f.       Conclusion (20 points)

g.      APA style (10 points)

h.      Writing mechanics (10 points)

 150 100 Student grades will be based on completing ALL criteria listed and according to the rubric. Please see rubric for specific requirement to achieve full points for this assignment
Total 150 100  

 

GRADING RUBRIC

Headings Points for Each Heading
Heading 1 10 points 7.5 pts 5 pts 2.5 pts 0 pts
Introduction and Key points All 4 criteria met:

1)   Choose one of assigned Topics and Question

2)   Defines the Topic and Question

3)   States why it is a problem

4)   Information presented in logical sequence

 3 of 4 criteria met 2 of 4 criteria met 1 of 4 criteria met Not done
Heading 2 25 points 20 pts 15 pts 10 pts 0 pts
Article Search All 4 criteria met:

1)   Current and credible resource

2)   Database search-terms and methods

3)   Number of articles located

4)   Source outside of ATI module

 3 of 4 criteria met 2 of 4 criteria met 1 of 4 criteria met Not done
Heading 3 25 points 20 pts 15 pts 10 pts 0 pts
Article Finding All 4 criteria met:

1)   How it addresses the topic

2)   Type of research conducted

3)   Findings of research

4)   Why this article chosen

 3 of 4 criteria met 2 of 4 criteria met 1 of 4 criteria met Not done
Heading 4 25 points 20 pts 15 pts 10 pts 0 pts
Evidence for Practice All 4 criteria met:

1)   Summary of evidence

2)   How it will improve practice

3)   How will this evidence decrease a gap to practice

4)   Any concerns or weaknesses located in the evidence

 3 of 4 criteria met 2 of 4 criteria met 1 of 4 criteria met Not done
Heading 5 25 points 20 pts 15 pts 10 pts 0 pts
Sharing of Evidence All 4 criteria met:

1)    Who would you share the information with

2)    How would you share this information

3)    What resources would you need to accomplish this sharing of evidence

4)    Why would it be important to share this evidence with the nursing profession

 3 of 4 criteria met 2 of 4 criteria met 1 of 4 criteria met Not done
Heading 6 20 points 15 pts 10 pts 5 pts 0 pts
Conclusion All 4 criteria met:

1)   Summarizes the theme of the paper

2)   Information presented in logical sequence

3)   All key points addressed

4)   Conclusion shows depth of understanding

 3 of 4 criteria met 2 of 4 criteria met 1 of 4 criteria met Not done
Heading 7 10 points 7.5 pts 5 pts 2.5 pts 0 pts
APA Style All 4 criteria met:

1)   APA style used properly for citations

2)   APA style used properly for reference

3)   APA style used properly for quotations

4)   All references are cited, and all citations have references

 3 of 4 criteria met 2 of 4 criteria met 1 of 4 criteria met Not done
Heading 8 10 points 7.5 pts 5 pts 2.5 pts 0 pts
Writing mechanics All 4 criteria met:

1)   No spelling errors

2)   No grammatical errors, including verb sentence and word usage

3)   No writing errors, including sentence structure, and formatting

4)   Must be all original work

 3 of 4 criteria met 2 of 4 criteria met 1 of 4 criteria met Not done
Total 150 Points Score =