TYPE 2 DIABETES CONCEPT MAP
TYPE 2 DIABETES CONCEPT MAP
TYPE 2 DIABETES CONCEPT MAP
TYPE 2 DIABETES CONCEPT MAP
DISCUSSION
The purpose of a concept map is to show the relationships between various concepts, as well as to connect new ideas to older ones in order to create a logical hierarchy. Concept maps are a great way to organize and plan treatment options. This is especially true in the biopsychosocial health paradigm, which takes into consideration variables that go beyond the physical (Lee, Lim, & Park, 2018). In order to better understand how illness processes, medication experiences, and symptoms are linked, the nurse will create a definition map to explain the relationship between these aspects.
Diabetes mellitus (DM) is a chronic metabolic disorder characterized by high blood glucose levels and the inability of the liver to metabolize carbohydrates, fats, and proteins because of insufficient or improper use of insulin. Diabetes is the primary cause of renal illness, amputations of the lower limbs, and recent instances of blindness among people in the United States (Oguntibeju, 2019).
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Conditions or substances that worsen the glucose-insulin imbalance: diabetes type 1 previously diagnosed or not, intake exceeding the insulin necessary, pregnancy and puberty, unmanaged diabetes practice, disease load, sickness, depression, or mental disturbances.
Etiology: Insulin resistance is a condition in which the body’s cells are unable to properly use insulin after the pancreas has produced it. In the United States, it is caused by a malfunction in insulin synthesis.
High genetic predisposition; frequent obesity; elevated prevalence in particular ethnic groups, such as African, Latin, Asian American, Native American, and Pacific Islanders; Absent late or sustained hyperglycemia, no risk of ketoacidosis. Some of these characteristics may appear in people above the age of 30 (Rabi et al., 2020). Beta cells in the pancreas of the Langerhans Islets generate endogenous insulin. Receptors in the liver and muscle cells mediate the absorption of glycemia, which causes hyperglycemia. The pancreas secretes more insulin, resulting in temporary hyperinsulinemia coexisting with hyperglycemia, which increases the risk of cardiovascular disease and the development of diabetes.
Compromise on what is anticipated or not essential based on the customer’s culinary demands. The SO should be included in the treatment package to ensure that everyone adheres to and fulfills the dietary guidelines after discharge. First and foremost, find out why the patient was having difficulty following the regimen by talking to him or her about their concerns regarding the medicine (Rabi et al., 2020).
It is important to educate patients on the need to take their prescription on time and how to manage their diet better to prevent further health issues. In order to enhance the relationship with the client of the medication’s name, establish a summary of when and how much may be taken. The patient should be instructed on how to handle situations when the normal range of values does not apply. Make it clear to the patient that he may check his glucose levels. The patient should be aware of the need for blood glucose monitoring before and throughout the meal.
In summation, as illustrated above, there are various risk factors. For instance, Diabetes mellitus type 2 is the most common condition in those over 60. Despite this, the illness has a greater impact on children and young adults and thus proper preventative, measures should be put in place. As a consequence of a weakening of the immune system, a wide range of infectious illnesses are often discovered. Those who have type 2 diabetes are 15 percent more likely to have a foot ulcer, which may lead to amputation, than those who have type 1. Low blood flow and a lack of preventive treatment make persons with type 2 diabetes more susceptible to develop foot ulcers. The diagnosis of this illness is made feasible by the use of clinical history, symptoms, age, co morbidities, BM measurement, and diagnostic tests.
References
Lee, J. W., Lim, N. K., & Park, H. Y. (2018). The product of fasting plasma glucose and triglycerides improves risk prediction of type 2 diabetes in middle-aged Koreans. BMC endocrine disorders, 18(1), 1-10.
Oguntibeju, O. O. (2019). Type 2 diabetes mellitus, oxidative stress and inflammation: examining the links. International journal of physiology, pathophysiology and pharmacology, 11(3), 45.
Rabi, D. M., McBrien, K. A., Sapir-Pichhadze, R., Nakhla, M., Ahmed, S. B., Dumanski, S. M., … & Daskalopoulou, S. S. (2020). Hypertension Canada’s 2020 comprehensive guidelines for the prevention, diagnosis, risk assessment, and treatment of hypertension in adults and children. Canadian Journal of Cardiology, 36(5), 596-624.
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TYPE 2 DIABETES CONCEPT MAP
TYPE 2 DIABETES CONCEPT MAP
DISCUSSION
The purpose of a concept map is to show the relationships between various concepts, as well as to connect new ideas to older ones in order to create a logical hierarchy. Concept maps are a great way to organize and plan treatment options. This is especially true in the biopsychosocial health paradigm, which takes into consideration variables that go beyond the physical (Lee, Lim, & Park, 2018). In order to better understand how illness processes, medication experiences, and symptoms are linked, the nurse will create a definition map to explain the relationship between these aspects.
Diabetes mellitus (DM) is a chronic metabolic disorder characterized by high blood glucose levels and the inability of the liver to metabolize carbohydrates, fats, and proteins because of insufficient or improper use of insulin. Diabetes is the primary cause of renal illness, amputations of the lower limbs, and recent instances of blindness among people in the United States (Oguntibeju, 2019).
Conditions or substances that worsen the glucose-insulin imbalance: diabetes type 1 previously diagnosed or not, intake exceeding the insulin necessary, pregnancy and puberty, unmanaged diabetes practice, disease load, sickness, depression, or mental disturbances.
Etiology: Insulin resistance is a condition in which the body’s cells are unable to properly use insulin after the pancreas has produced it. In the United States, it is caused by a malfunction in insulin synthesis.
High genetic predisposition; frequent obesity; elevated prevalence in particular ethnic groups, such as African, Latin, Asian American, Native American, and Pacific Islanders; Absent late or sustained hyperglycemia, no risk of ketoacidosis. Some of these characteristics may appear in people above the age of 30 (Rabi et al., 2020). Beta cells in the pancreas of the Langerhans Islets generate endogenous insulin. Receptors in the liver and muscle cells mediate the absorption of glycemia, which causes hyperglycemia. The pancreas secretes more insulin, resulting in temporary hyperinsulinemia coexisting with hyperglycemia, which increases the risk of cardiovascular disease and the development of diabetes.
Compromise on what is anticipated or not essential based on the customer’s culinary demands. The SO should be included in the treatment package to ensure that everyone adheres to and fulfills the dietary guidelines after discharge. First and foremost, find out why the patient was having difficulty following the regimen by talking to him or her about their concerns regarding the medicine (Rabi et al., 2020).
It is important to educate patients on the need to take their prescription on time and how to manage their diet better to prevent further health issues. In order to enhance the relationship with the client of the medication’s name, establish a summary of when and how much may be taken. The patient should be instructed on how to handle situations when the normal range of values does not apply. Make it clear to the patient that he may check his glucose levels. The patient should be aware of the need for blood glucose monitoring before and throughout the meal.
In summation, as illustrated above, there are various risk factors. For instance, Diabetes mellitus type 2 is the most common condition in those over 60. Despite this, the illness has a greater impact on children and young adults and thus proper preventative, measures should be put in place. As a consequence of a weakening of the immune system, a wide range of infectious illnesses are often discovered. Those who have type 2 diabetes are 15 percent more likely to have a foot ulcer, which may lead to amputation, than those who have type 1. Low blood flow and a lack of preventive treatment make persons with type 2 diabetes more susceptible to develop foot ulcers. The diagnosis of this illness is made feasible by the use of clinical history, symptoms, age, co morbidities, BM measurement, and diagnostic tests.
References
Lee, J. W., Lim, N. K., & Park, H. Y. (2018). The product of fasting plasma glucose and triglycerides improves risk prediction of type 2 diabetes in middle-aged Koreans. BMC endocrine disorders, 18(1), 1-10.
Oguntibeju, O. O. (2019). Type 2 diabetes mellitus, oxidative stress and inflammation: examining the links. International journal of physiology, pathophysiology and pharmacology, 11(3), 45.
Rabi, D. M., McBrien, K. A., Sapir-Pichhadze, R., Nakhla, M., Ahmed, S. B., Dumanski, S. M., … & Daskalopoulou, S. S. (2020). Hypertension Canada’s 2020 comprehensive guidelines for the prevention, diagnosis, risk assessment, and treatment of hypertension in adults and children. Canadian Journal of Cardiology, 36(5), 596-624.
