“DNA and RNA, Genes, Mutations, and Gene Therapies” Note: Online students, please respond to one (1) of the following four (4) bulleted items. Examine three (3) differences between DNA and RNA then explain two (2) main reasons why DNA is the most favorable molecule for genetic material. Next suggest how RNA compares to DNA in regards to genetic […]
Sources 1. http://physanth.org/about/position-statements/biological-aspects-race/ 2. https://www.psychologytoday.com/blog/busting-myths-about-human-nature/201305/how-not-be-racist 3. https://www.psychologytoday.com/blog/busting-myths-about-human-nature/201204/race-is-real-not-in-the-way-many-people-think 4. http://historynewsnetwork.org/article/1796 5. https://www.psychologytoday.com/blog/busting-myths-about-human-nature/201205/men-and-women-are-the-same-species 6. https://www.youtube.com/watch?v=N56CSDu_ZdU&feature=youtu.be PROMPT 1 Race is not a biologically meaningful way of classifying human beings but Western racial classifications continue to have significant consequences for the lived experiences of human beings. Why is it inaccurate to think of race as biology? What is race? PROMPT 2 […]
Max Points: 5.0 In food safety, how do the areas of food handling, production, preservation, packaging, transportation, and preparation differ? In your opinion, which of these areas is most critical in food safety and why?
What are some of the causes and sources of foodborne illnesses? What are the general signs and symptoms of food poisoning? How do these differ from those of noninfectious food allergy? Give an example of a very severe/toxic food illness or allergy.
Max Points: 70 Details: Write a 750-1,000 word essay explaining the nutrients needed to maintain proper health. Based on what you have learned in this course, your text, and additional sources: Explain the importance of the macronutrients necessary to maintain proper health. Include the healthy food sources of each describing the reasoning for your choices. […]
Write a 400-500-word essay addressing the following: Compare methods of assessing body weight and composition. Contrast different approaches to weight loss based on safety and effectiveness. Show how dietary requirements change in response to physical activity level. Give one or more examples of nutritional requirement changes from childhood, through adolescents, young adults, middle-aged adults, and […]
Using the previously submitted 3-Day Food Record, write a minimum one-page summary of the results of the Record Analysis Project and recommended changes to your personal dietary intake. This should be in bullet format to allow for easy recognition of your analysis and recommended changes. Example below: Analysis Recommended changes Iron intake was low compared […]
What are the characteristics, causes, and strategies for treatment and prevention of anorexia nervosa, bulimia nervosa, and binge eating disorder? What is the female athlete triad and why is anorexia so common among female athletes of certain sports?
What are the nutritional needs and risk factors of pregnancy and for infants? How do the important nutritional needs and risks differ between the pregnant mother, the prenatal infant, the breastfeeding mother, and the infant from birth to age one?
What do you consider physical fitness to be? What are the components of physical fitness? What changes occur in the body in response to physical training?
