• Briefly discuss the theory’s core concepts •

Introduction • Identification of theorist including a brief background of the theorist (accomplishments, career, accolades, research efforts) Analysis of basic components/concepts and major relationships in the theory. • Briefly discuss the theory’s core concepts • Use at least two peerreviewed/research articles that detail the nursing theory being applied in clinical practice, and summarize key findings of both articles • Use another secondary source like your text that covers the selected nursing theory, you must have a minimum of 3 references from nursing literature (only one from a nonarticle source like a secondary source/text) to support your discussion in this section. Relevance Personal relevance if any of the author described (connect the theorist to the theory) b. Relevance to healthcare and the client discussed (connect the theory to healthcare today) c. Application to research and/or practice provided (connect the theory to current research/practice) Summary • Include theory strengths and limitation in the summary Format • Precise APA style and professional writing This is the text mentioned as a sendary source. Smith, M. C., & Parker, M. E. (2015). Nursing theories and nursing practice. FA Davis.]]>

100-word suggestion to help prevent chronic respiratory or chronic kidney disease in elderly women living in a nursing home with limited income and control over their diet.

This articleis an overview of the status of noncommunicable diseases in the world. I think it is a very neat summary of what we have been calling chronic diseases. Noncommunicable diseases is a better term to encompass these diseases.  (http://www.nejm.org/doi/pdf/10.1056/NEJMra1109345) Read the attached article and write a 400 word summary on the most impactful or meaningful findings to you. You may earn an additional 1 extra credit point by providing a (minimum)100-word suggestion to help prevent chronic respiratory or chronic kidney disease in elderly women living in a nursing home with limited income and control over their diet.
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